Culinary Arts (2 Block Period)

Welcome to our new Culinary Arts (2 Block Period) 

This is the advanced students that have already taken previous requirements to be in the class.

 

 

Remind code :  @hastycarts

 

They will be working towards earning their ServSafe Manager Food Certifications.

 

Culinary Arts begins with the fundamentals and principles of the art of cooking and the science of baking and includes management and production skills and techniques. Students can pursue and national sanitation certification, a Texas culinary specialist certification, or any other appropriate industry certification. This course may be offered as a laboratory-based or internship course. Students are encouraged to participate in extended learning experiences such as career and technical student organizations and other leadership or extracurricular organizations.

 

All assignments outside of class will be posted on Google Classroom.  All students have access to it through the Google Email provided by the school.