WELCOME To Family Consumer Sciences
Welcome back for the new 2020-21 school year!
I will be teaching Intro to Culinary Arts, Principles of Hospitality and Tourism, and Principles of Human Services
I am starting my 4th year with GCHS as a full-time staff member. I was a sub for the district for 2 years prior. I am starting my 13th year teaching. I am really excited that we have started the FCCLA chapter backup. Our Chapter is competing and active!
Class Schedule
| 1st period | 7:45-8:31 | Intro to Culinary Arts |
| 2nd period | 8:35-9:21 | Intro to Culinary Arts |
| 3rd period | 9:25-10:11 | Intro To Culinary Arts |
|
4th period
|
10:15-11:46 | Wings-9th |
| 5th period | 10:50-11:36 | ONLINE Principles of Hospitality Zoom Period |
| 6th period | 11:40-12:26 | Conference |
| Lunch | 12:26- 1:16 | LUNCH |
| 7th period | 1:00-1:46 | Lunch Detention B Lunch |
| 8th period | 1:50-2:36 | Online Principles of Human Services Period |
| 9th period | 2:40-3:25 | Intro to Culinary |
All Detentions will be served during Lunch.
